520 Winter Menu: New Flavors and Old Favorites
520 is excited to introduce our new winter menu! We have brought back a few favorites like our 520 Bread Pudding (featured above). Rich and gooey with a crust of cinnamon and sugar topped with vanilla ice cream and caramel, this dessert is nearly impossible to turn down. Also back by popular demand by both our staff and guests after a couple years on sabbatical is our version of the classic tuna sandwich the “Tuna on Main” with a kick of cayenne pepper complimented by the richness of cream cheese to add a little excitement to one of America’s favorite sandwiches.
New items to our menu include our Ahi Fish Tacos and Three-Cheese Chicken Ravioli. Representing many American Cuisine with a nod to pacific island style and old family Italian recipes these plates are provide a wealth of flavor and diversity to our menu.
The Ahi Tuna Tacos, refreshing, delicious, and healthy are served in house made wonton shells stuffed with fresh ahi and shredded daikon carrots over a bed of Asian mixed greens and drizzled with spicy horseradish.
Meanwhile, we are excited to offer a new pasta dish to our guests. Our new ravioli provides a warm, rich comforting option to our menu. This savory medley of cheeses, artichoke, chicken, and garlic are stuffed into little pockets of fresh pasta served under a blanket of creamy alfredo sauce, mushrooms, and asparagus and accompanied with garlic bread to complete this Italian American classic.
Whether you are looking for something healthy or sinful, we pride ourselves on flavorful entrees, appetizers, and sandwiches to suit any desire. We invite you to see and taste our new additions and old favorites! Cheers Bellevue!