Bring 520 to Seafair!
One of Seattle’s favorite weekends, SeaFair represents an entire weekend of long days full of fun, sunshine, and booze out on the water. Since food, fun, and cocktails is our motto, we might as well send a little bit of 520 with you!
We put together a menu of sandwiches, salads, and snacks from our kitchen that are boating worthy. All orders will be available for pick up on your way to the dock! You let us know what time you need them, and we will have them ready for you to before you head off to start your day of SeaFair Festivities.
We are located just a block away from the beautiful Meydenbuaur Bay and Marina, and just off the beaten path for anyone heading out to Seattle or Kirkland from Medina or Clyde Hill.
Call us at (425) 450-0520 to place your order today
HUMMUS PLATE | 13
Fresh hummus served with tomatoes, cucumbers & grilled pita. Substitute all veggies | 2 GF
Served with potato chips with your choice of sourdough or whole grain bread.
TUNA ON MAIN* | 14
CLUB | 13
BLT | 13
TURKEY | 10
HAM | 10
PB & J | 8
All dressing served on side to maintain freshness.
CHAOS | small 11 large 15 GF
Baked chicken, red onions, mandarin oranges & avocado
with honey poppy seed dressing.
CHICKEN CAESAR | small 11 large 14
Grilled chicken breast with Caesar dressing, parmesan cheese & croutons. Substitute salmon or shrimp | 3
CRAISIN WALNUT | 14 GF
Candied walnuts, craisins, sliced pears & gorgonzola
tossed with honey-lime dressing.
SESAME KALE | 15 GF
A vegan delight! Kale, cucumbers, red & green bell peppers,
bok choy, carrots, cabbage, red onions, craisins, red apples & pumpkin seeds tossed in sesame ginger dressing.
SEASONAL SPINACH | 14 GF
Cranberries, goat cheese, walnuts, red onion, red cabbage & crumbled bacon tossed with balsamic dressing.
SANTORINI | 14 GF
Our 520 Greek salad with ripe tomatoes, cucumbers, kalamata olives, red onions & feta cheese in our Greek vinaigrette.